{"version":"1.0","provider_name":"Montestigliano","provider_url":"https:\/\/www.montestigliano.com\/en\/","author_name":"Luisa","author_url":"https:\/\/www.montestigliano.com\/en\/author\/luisa\/","title":"Sweet nibbles from Siena - Cantucci - Montestigliano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7RZsHm1vNF\"><a href=\"https:\/\/www.montestigliano.com\/en\/sweet-nibbles-from-siena-cantucci\/\">Sweet nibbles from Siena &#8211; Cantucci<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.montestigliano.com\/en\/sweet-nibbles-from-siena-cantucci\/embed\/#?secret=7RZsHm1vNF\" width=\"600\" height=\"338\" title=\"&#8220;Sweet nibbles from Siena &#8211; Cantucci&#8221; &#8212; Montestigliano\" data-secret=\"7RZsHm1vNF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.montestigliano.com\/wp-content\/uploads\/2020\/11\/ricetta-del-mese.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Instructions to prepare those sweet nibbles from Siena - CantucciToast the almonds in the oven at 170\u00b0C for 5 minutes and then let cool. Mix the butter, sugar, eggs and yeast until well combined. Then add the flour to make a smooth dough. Finally, mix the almonds into the dough and divide into small baguette shaped loaves. Bake these in the oven at 180\u00b0C for 25 minutes. Once baked, cut into roughly 2cm wide slices while still hot and"}