{"id":6192,"date":"2020-10-02T15:58:21","date_gmt":"2020-10-02T13:58:21","guid":{"rendered":"http:\/\/www.montestigliano.com\/the-restaurant\/"},"modified":"2023-02-13T12:32:11","modified_gmt":"2023-02-13T11:32:11","slug":"montestiglianos-restaurant","status":"publish","type":"page","link":"https:\/\/www.montestigliano.com\/en\/montestiglianos-restaurant\/","title":{"rendered":"The Restaurant"},"content":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1588077723400{padding-top: 50px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-offset-0 vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0&#8243;]<div class=\"eltdf-section-title-holder  eltdf-st-standard eltdf-st-aligncenter  \" style=\"text-align: center\">\r\n\t<div class=\"eltdf-st-inner\">\r\n\t\t\t\t\t<h1 class=\"eltdf-st-title\" >\r\n\t\t\t\tThe Restaurant\t\t\t<\/h1>\r\n\t\t        \t\t\t<\/div>\r\n<\/div>[vc_empty_space height=&#8221;43px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">The Montestigliano restaurant opens twice a week for its guests with the most wonderful, mouth-watering flavours of Tuscan cuisine. Our priorities are seasonal, high-quality, homemade specialities.<\/p>\n<p>On Mondays we hold a traditional 4-course Tuscan dinner with a set menu, under the stars in our panoramic square located in the heart of the hamlet.<\/p>\n<p>The menu varies, but is always seasonal, from characteristic bruschetta and mixed platters of local cured meats and cheeses, to homemade pastas such as Pici, Ravioli, Pappardelle and potato Gnocchi. Our main courses often highlight the quality of local meats in typical Tuscan dishes, but do not fret, there is always a vegetarian option available. Like all our other dishes, our desserts are of course all made from scratch, such as classic Tiramisu, Panna Cotta, Mille Foglie etc..<\/p>\n<p>We always have vegetarian, vegan, gluten and nut free options available. If you have any allergies, please let us know, we would be more than happy to accomodate your needs.<\/p>\n<p>Thursday is pizza night, when we heat up our wood-fired pizza oven to offer our guests a selection of delicious pizzas, served family style straight out of the oven. The evening often ends with a sweet pizza and a glass of homemade limoncello, followed by singing and dancing in our moonlit piazza at the centre of the hamlet.<\/p>\n<p>We strive to give our guests an enjoyable and unforgettable experience here at Montestigliano! Both these events are a great opportunity to spend an evening in the company of new friends, to get tips and share holiday experiences with our other guests from all around the world.<\/p>\n<p>See our recipe of the month below, try it at home and tag us on Instagram or Facebook:[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;]<div class=\"eltdf-accordion-holder eltdf-ac-default  eltdf-toggle eltdf-ac-boxed  clearfix\">\r\n\t<h5 class=\"eltdf-accordion-title\">\r\n    <span class=\"eltdf-accordion-mark\">\r\n\t\t<span class=\"eltdf_icon_plus icon_plus\"><\/span>\r\n\t\t<span class=\"eltdf_icon_minus icon_minus-06\"><\/span>\r\n\t<\/span>\r\n\t<span class=\"eltdf-tab-title\">Recipe of the month<\/span>\r\n<\/h5>\r\n<div class=\"eltdf-accordion-content\">\r\n\t<div class=\"eltdf-accordion-content-inner\">\r\n\t\t[vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 24px;\"><span style=\"color: #000000;\"><strong>Chestnut Crespelle<\/strong><\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 24px;\"><span style=\"color: #000000;\"><strong>with seasonable vegetables<\/strong><\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 24px;\"><span style=\"color: #000000;\"><strong>and cream of broccoli<\/strong><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6905 size-medium aligncenter\" src=\"https:\/\/www.montestigliano.com\/wp-content\/uploads\/2022\/04\/4_9.1-post-ricetta-crespelle-300x300.png\" alt=\"Montestigliano - Ricetta crespelle di castagne\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.montestigliano.com\/wp-content\/uploads\/2022\/04\/4_9.1-post-ricetta-crespelle-300x300.png 300w, https:\/\/www.montestigliano.com\/wp-content\/uploads\/2022\/04\/4_9.1-post-ricetta-crespelle-1024x1024.png 1024w, https:\/\/www.montestigliano.com\/wp-content\/uploads\/2022\/04\/4_9.1-post-ricetta-crespelle-150x150.png 150w, https:\/\/www.montestigliano.com\/wp-content\/uploads\/2022\/04\/4_9.1-post-ricetta-crespelle-768x768.png 768w, https:\/\/www.montestigliano.com\/wp-content\/uploads\/2022\/04\/4_9.1-post-ricetta-crespelle-550x550.png 550w, https:\/\/www.montestigliano.com\/wp-content\/uploads\/2022\/04\/4_9.1-post-ricetta-crespelle-160x160.png 160w, https:\/\/www.montestigliano.com\/wp-content\/uploads\/2022\/04\/4_9.1-post-ricetta-crespelle.png 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredients for 4 Crespelle<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">&#8211; 100 g of organic chestnut flour<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; 1 egg<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; 160 ml of water<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; a pinch of salt<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; 1 spoon of Montestigliano <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/shop.montestigliano.it\/product\/extra-virgin-olive-oil-terre-di-siena-dop\/\" target=\"_blank\" rel=\"noopener noreferrer\">Extra Virgin Olive Oil<\/a><\/span><\/span><br \/>\n<span style=\"color: #000000;\">&#8211; a knob of butter<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredients for the stuffing<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">&#8211; 1 head of radicchio<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; 1 leek<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; 1 tiny broccoli<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; 1 garlic clove<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; Montestigliano <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/shop.montestigliano.it\/product\/extra-virgin-olive-oil-terre-di-siena-dop\/\" target=\"_blank\" rel=\"noopener noreferrer\">Extra Virgin Olive Oil<\/a><\/span> oil to taste<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; 200 g cow\u2019s milk ricotta<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; milk and salt to taste<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>How to prepare these Crespelle di Castagne<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Prepare the dough for the Crespelle by pouring the water into the chestnut flour. Keep mixing with a whisk to obtain a smooth and velvety cream. Then add a lightly beaten egg, some salt and olive oil, and mix. Let the dough rest in the fridge for at least 15 minutes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Wash the vegetables and cut broccoli, eliminating the inner part and cutting the rest into small cubes. Boil them in hot water for some minutes, drain them and put them aside for a while.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Cut the leek into slices and the radicchio into strips, then let them fry lightly in a non-stick pan, with some olive oil. Once softened, add some salt and put aside for a while.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Saut\u00e9 the broccoli with garlic in a non-stick pan, with some olive oil and salt. Then blend it with a blender to obtain a cream.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Start cooking the Crespelle in a non-stick pan, lightly greased with the butter. A spoonful at a time!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Mix the ricotta with some milk, just enough to obtain a dense cream. Add some salt and put aside for a while.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Garnish each Crespella with a layer of ricotta cream and with the cooked vegetables. Fold it \u201ca portafoglio\u201d and place it on a layer of broccoli cream.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Buon appetito!<\/span>[\/vc_column_text]\t<\/div>\r\n<\/div><\/div>[vc_empty_space height=&#8221;30px&#8221;][vc_masonry_media_grid element_width=&#8221;3&#8243; gap=&#8221;0&#8243; grid_id=&#8221;vc_gid:1649456459208-5b5e0a2b-da77-0&#8243; include=&#8221;6128,6126,6132,6131,6127,6129,6130&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1588077723400{padding-top: 50px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-offset-0 vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0&#8243;][vc_empty_space height=&#8221;43px&#8221;][vc_column_text] The Montestigliano restaurant opens twice a week for its guests with the most wonderful, mouth-watering flavours of Tuscan cuisine. Our priorities are seasonal, high-quality, homemade specialities. On Mondays we hold a [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":7309,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6192","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Montestigliano&#039;s restaurant in Tuscany - Montestigliano<\/title>\n<meta name=\"description\" content=\"The Montestigliano restaurant offers a typical Tuscan menu. 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