{"id":6281,"date":"2020-10-05T12:15:42","date_gmt":"2020-10-05T10:15:42","guid":{"rendered":"http:\/\/www.montestigliano.com\/olive-oil-tasting\/"},"modified":"2020-11-16T13:05:32","modified_gmt":"2020-11-16T12:05:32","slug":"olive-oil-tasting","status":"publish","type":"post","link":"https:\/\/www.montestigliano.com\/en\/olive-oil-tasting\/","title":{"rendered":"Olive Oil Tasting"},"content":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1587992058828{padding-bottom: 50px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">Learn to appreciate and decipher the different qualities of Italian olive oil. Compare our very own Montestigliano oil to a commercial olive oil blend.<\/p>\n<p style=\"text-align: justify;\">Our head farmer, Massimo, will describe the traditional method of production and explain how to taste the olive oil like a pro.<\/p>\n<p style=\"text-align: justify;\">If you visit in November, when the olives are usually harvested, we can organise a special guided tour of the olive groves and a visit to the &#8220;Frantoio&#8221; (olive mill). This is where our olives are pressed and are turned into the golden-green nectar you see in our bottles. A taster will of course be offered, as there is nothing better than that tart spiciness of freshly pressed olive oil.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_masonry_media_grid grid_id=&#8221;vc_gid:1605527826228-6a9eac42-0ef9-8&#8243; include=&#8221;5696,5697,5698&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1587992058828{padding-bottom: 50px !important;}&#8221;][vc_column][vc_column_text] Learn to appreciate and decipher the different qualities of Italian olive oil. Compare our very own Montestigliano oil to a commercial olive oil blend. Our head farmer, Massimo, will describe the traditional method of production and explain how [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":5695,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-6281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tuscan-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Olive Oil Tasting - Montestigliano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.montestigliano.com\/en\/olive-oil-tasting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive Oil Tasting - Montestigliano\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=&#8221;.vc_custom_1587992058828{padding-bottom: 50px !important;}&#8221;][vc_column][vc_column_text] Learn to appreciate and decipher the different qualities of Italian olive oil. 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