[vc_row][vc_column][vc_column_text]<\/p>\n
Tuscan Cantucci biscuits<\/b>
\nServes: 10<\/b><\/p>\n
Preparation and cooking time:<\/strong><\/p>\n Ingredients <\/p>\n Instructions to prepare those sweet nibbles from Siena – Cantucci<\/strong> [vc_row][vc_column][vc_column_text] Tuscan Cantucci biscuits Serves: 10 Preparation and cooking time: Ingredients 400g almonds with skin 120g butter (at room temperature) 700g sugar 6 eggs \u00bd sachet yeast for baking 800g flour Instructions to prepare those sweet nibbles from Siena – Cantucci […]<\/p>\n","protected":false},"author":101,"featured_media":6580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-6606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-events"],"yoast_head":"\n
\n400g almonds with skin
\n120g butter (at room temperature)
\n700g sugar
\n6 eggs
\n\u00bd sachet yeast for baking
\n800g flour<\/p>\n
\nToast the almonds in the oven at 170\u00b0C for 5 minutes and then let cool. Mix the butter, sugar, eggs and yeast until well combined. Then add the flour to make a smooth dough. Finally, mix the almonds into the dough and divide into small baguette shaped loaves. Bake these in the oven at 180\u00b0C for 25 minutes. Once baked, cut into roughly 2cm wide slices while still hot and \u2026..place back in the over for another 5 minutes. Once they have baked through and are nicely coloured, leave to cool down before tucking in.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_masonry_media_grid grid_id=”vc_gid:1616169727321-cd88396f-731d-1″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"