Our on-site restaurant brings you the most wonderful, delicious flavours of Tuscan cuisine. Our priorities are seasonal, high-quality, homemade dishes.
Our menu changes regularly and our brilliant, young chef Pierluigi will no doubt take you through a tasting experience that you will never forget.
For starters, on top of the characteristic bruschetta and mixed platter of local cured meats, we always add some delicious seasonal dishes to the menu.
First courses: our strength lies in the homemade pastas, especially our gnocchi, pici and ravioli.
Second courses: you have the difficult choice between florentine steak, beef tagliata, beef stew or our various roasts.
Our desserts change regularly and the chef often comes up with an original, delicious surprise. Expect things like, classic Vin Santo and cantucci, tiramisu, panna cotta and many more. Of course all homemade from scratch, that’s a given for us!
We always have vegetarian, vegan, gluten and nut free options available. If you have an allergy, please do let us know. We are ready to accommodate.
And finally, enjoy!
Here below is our recipe for the month. Try this at home and tag us on Instagram or Facebook: